The Market at Ag Heritage Park is an open-air farmers’ market held each Thursday, 3 to 6 p.m., during the spring and summer growing season at Ag Heritage Park on the Auburn University campus. Visitors of The Market can find locally produced
fruits, vegetables, honey, ornamental plants, herbs, cut flowers, stone-ground grains, eggs, goat cheeses, goat milk soaps, baked and canned goods, and Alabama roasted coffee. Visitors can also often see features the work of local artisans, educational booths, and musical entertainment. The Market is always open to the public and everyone from local residents, out of town guests, students, and fellow community members is welcome!
The Market is hosted by the AU College of Agriculture in partnership with the Alabama Agricultural Experiment Station and the Alabama Cooperative Extension System. It first open in 2005 and since then has always been open rain or shine unless severe weather poses a danger to vendors or customers!
The 2015 season will run from Thursday, May 14 to Thursday, Aug. 27. From 3-6 PM
VENDORS:
• Al Hooks Produce- Shorter
• Aplin Farms – Slocomb
• Backyard Orchards – Eufaula
• Bee-Mac Aparies – Opelika
• Blackwood Farms – Auburn
• Blue Willow Farm – Shorter
• Blueberry Havens – Camp Hill
• Bob & Tonya Conrad – Salem
• Boozer Farms – Thorsby
• Borrowed Farm Herbs – Camp Hill
• Bryce Farms – Salem
• Bulger Creek Farm, LLC –Notasulga
• Burnette Farms – Thorsby
• Cakes by Tania – Auburn
• D&W Meat Processing – Newton
• Dykes Farm – ValleyFlower Zone – Opelika
• GiGi’s Fabulous Foods –Montgomery
• Gone Natural – Midway
• M&J Produce Farm – Ft. Mitchell
• Mama Mocha’s – Auburn
• Mayflour – Auburn
• Peppers & Peas – Opelika
• Pulliam Farm – Lafayette
• Sneaky Crow Farm – Roanoke
• The Garden Market Farms – Lafayette
• Wells Produce Market – Cottonwood